I’m making and testing a new shisha flavor for a customer today — berry mint! I’ll let you all know how it turns out.
The studio isn’t in photo-friendly shape yet, but when it is I’ll post photos.
It feels good to be back to work after the break.
I’m making and testing a new shisha flavor for a customer today — berry mint! I’ll let you all know how it turns out.
The studio isn’t in photo-friendly shape yet, but when it is I’ll post photos.
It feels good to be back to work after the break.
Cooking shisha.
So says my husband ~ while smoking apple cinnamon.
Who said that the berry is “delightful” also, entirely unprompted both times.
I asked my friends for comments ::
Pix says: “It’s berry good.” Her head hurts, but you’ve got to give her points for the pun.
My roommate Loren says: “It’s like a thousand alligators, singing in unison, caressing your ear with joy.” Metaphorically speaking, he says.
In greater sincerity, Rin says — the berry is a good match for the sage, since both have a strong flavor ~ one sweet and one savory. (It works well ~ I wondered, but it works well ~)
I need to adjust the recipe for the clove (a non-paste flavoring is different; I accidentally made candied sage?) but it looks like we have a winning process~
I AM A MACHINE.
New flavors now available on Etsy.
All this week, I’ll be making tester batches of different shisha flavors, and I need you darling folks to help me out by being my guinea pigs~~
(pretty please)
If you live in Mpls/St Paul, shoot me an email (mystikian@gmail.com) about coming over to the Treehouse — if you don’t, shoot me an email with your address (and flavor ideas or any allergies/flavors you DON’T want) and I would be pleased to send you a couple of freeeee samples.
Free samples are pretty cool, riiiiiight?
For any of you going, “What, shisha, huh?” check out the Etsy listing or read about hookah on Wikipedia.
Remember that my shisha has no tobacco, no additives, and is made from all-natural vegan ingredients.
Making shisha last night — apple & mango with sage.
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